What's Cooking!

I've been cooking since I was in second grade, a result of being a picky eater. My mom taught me how to cook an omelet made with exactly what I liked,just to get me to eat. I am not so big on measurements or recipes but my family who loves me sooooh much tells me I'm a good cook!

I am also a self proclaimed foodie. I'm one of those who make "sighs of pleasure" and people say I clap after eating something good. I don't really agree but they have proof!

In my What's Cooking Series I'll be sharing a few recipes I've experimented with and a few good eats I've discovered over the years. You can also add your own by sending me your name or alias and URL (very important so I can link your site) via the comment post below.


Happy munchin'!

Recipes:

1. What's Cooking: McCormick Adobong Pula
2. What's Cooking: Like We've Never Scrambled Before  
3. What's Cooking: Salmon Belly and Dill Canapes
4. Angry Bird Birthday Cake
5. What's Cooking: Creamy Braised Beef Pastel
6. What's Cooking: Hainanese Chicken
7. 3 Hainanese Chicken Sauces
8. What's Cooking: Hawaiian Pork Loin Morcon
9. What's Cooking: Sun Dried Tomato Pesto & Pastrami Pasta
10. What's Cooking: Cheesy Chicken Roulade
11. What's Cooking: Yummy Red Wine Adobong Tadyang
12. What's Cooking: Easy Shrimp and Sausage Something
13. What's Cooking: Chickie-Veggie Yakisoba 
14. What's Cooking: Sort of California Maki
15. What's Cooking: Nori Hugs Tamago 
16. What's Cooking: Scary but Easy Recipe # 2 
17. What's Cooking: Scary but Easy Recipe # 1
18. What's Cooking: Quick Tuna Pasta with Blue Cheese
19. What's Cooking: Scrambled Eggs with Kangkong (Water Spinach)

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