Why Scary but Easy? You know how there are some dishes you only eat at a restaurant but too scared to try at home? At a restaurant they make the food look so fabulously dished out that you feel you can't make it at home. They do that to keep us coming back. Bad bad bad chefs! Tsk tsk tsk ;-)
So yesterday we had a friend over for lunch and it gave me the opportunity to have someone taste-test for me without the bias. Here's my first Scary but Easy Recipe.
Sizzling Bulalo Steak in Mushroom Sauce
(Beef Shank with Bone Marrow)