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What's Cooking: That's It Pancit Canton

Being Pinoy, I really have a penchant for the classic pancit canton. It's my go-to recipe whenever I run out of ideas to cook or if I have a midnight hankering for something I can't put a finger on. What's great with pancit canton is that you can make it with almost anything. You can make it quite special with a bazilion ingredients or really simple  with just a couple of things you have in your fridge.

Here's a quick and easy pancit canton recipe that came to me out of necessity. . . at 1 A.M. in the morning . I needed a quick fix and just used what I had on hand. This one is literally That's It Pancit!


2 tablespoons oil
1 small onion sliced
2 cloves of garlic crushed
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1/2 cup water or more if too dry
1/2 teaspoon white sugar
dash of pepper
a couple of frozen kikiam (Filipino fish sticks)
half a small carrot shredded
a quarter of a small cabbage shredded
1 250gram pack of cooked canton noodles

a da…

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